Gastronomy

Qurabiya

Qurabiya:
Qurabiya is a shortbread-type biscuit usually made with ground almonds.

Kourabiedes or Kourabiethes (Greek: κουραμπιέδες) resemble a light shortbread, typically made with almonds. Kourabiedes are sometimes made with brandy, usually Metaxa, for flavouring, though vanilla, mastika or rose water are also popular.
In some regions of Greece, Christmas kourabiedes are adorned with a single whole spice clove embedded in each biscuit.
Kourabiedes are shaped either into crescents or balls, then baked till slightly golden. After they cool, they are usually rolled in icing sugar.

Greek qurabiya

Kourabiedes are especially popular for special occasions, such as Christmas or baptisms (christenings).
There are other types of qurabiyas, as the spanish,mexinas, philipine or the american.
The recipe of since the qurabiya does:
https://www.youtube.com/watch?v=yQUKghqrJT0